Jack daniels bbq cook off
- The Washington Post
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Rocky Top Barbecue, hailing from Jonesborough Tennessee, claims top honors at the Jack Daniel's World Championship Invitational Barbecue.
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Description:Competition spare ribs, ready for presentation. Many of the samples I tasted in my four hours of judging were undeniably good but still couldn't compare to the barbecue served at counters and restaurants throughout America. In taste and in texture, not one plate of pork shoulder or brisket that hit my table could stand up to what I've eaten in South Carolina and central Texas. Only the chicken and ribs seemed to live up to their high expectations—and even then, I couldn't use the words "best ever. What competition could honestly be expected to top the addiction-inspiring sandwich at Payne's or the earth-moving whole hog from Scott's?